Abstract
Use of Protein Difference Spectrophotometry to Determine Enzyme-Cofactor Dissociation Constants
Highlights
The technique of difference spectrophotometry, first applied to proteins by Laskowski et al [1] and further exploited by several groups of workers, as reviewed recently by Wetlaufer [2] and Reaven [3], has been applied primarily to problems in which changes in protein conformat’ion are involved. These studies are based on observations made with the individual amino acids, phenylalanine, tyrosine, and tryptophan
This report constitutes the first case to our knowledge in which a protein difference spectrum due to the perturbation of one of the chromophores of the protein molecule caused by the specific interaction of a cofactor was used to determine the dissociation constant for that cofactor. This difference spectrum is to be contrasted with the changes in the spectra of coenzymes such as FAD, NAD+, or NADH that are often observed when these are bound to an enzyme
The plot of the change in absorbance against the negative log of the concentration of the cofactor permits an estimation of the dissociation constant [4]
Summary
The technique of difference spectrophotometry, first applied to proteins by Laskowski et al [1] and further exploited by several groups of workers, as reviewed recently by Wetlaufer [2] and Reaven [3], has been applied primarily to problems in which changes in protein conformat’ion are involved. This report constitutes the first case to our knowledge in which a protein difference spectrum due to the perturbation of one of the chromophores of the protein molecule caused by the specific interaction of a cofactor was used to determine the dissociation constant for that cofactor.
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