Abstract

Use of Protein Difference Spectrophotometry to Determine Enzyme-Cofactor Dissociation Constants

Highlights

  • The technique of difference spectrophotometry, first applied to proteins by Laskowski et al [1] and further exploited by several groups of workers, as reviewed recently by Wetlaufer [2] and Reaven [3], has been applied primarily to problems in which changes in protein conformat’ion are involved. These studies are based on observations made with the individual amino acids, phenylalanine, tyrosine, and tryptophan

  • This report constitutes the first case to our knowledge in which a protein difference spectrum due to the perturbation of one of the chromophores of the protein molecule caused by the specific interaction of a cofactor was used to determine the dissociation constant for that cofactor. This difference spectrum is to be contrasted with the changes in the spectra of coenzymes such as FAD, NAD+, or NADH that are often observed when these are bound to an enzyme

  • The plot of the change in absorbance against the negative log of the concentration of the cofactor permits an estimation of the dissociation constant [4]

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Summary

Introduction

The technique of difference spectrophotometry, first applied to proteins by Laskowski et al [1] and further exploited by several groups of workers, as reviewed recently by Wetlaufer [2] and Reaven [3], has been applied primarily to problems in which changes in protein conformat’ion are involved. This report constitutes the first case to our knowledge in which a protein difference spectrum due to the perturbation of one of the chromophores of the protein molecule caused by the specific interaction of a cofactor was used to determine the dissociation constant for that cofactor.

Results
Conclusion

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