Use of okara in the bioremediation of chlorpyrifos in soil: Effects on soil biochemical properties

Abstract

The main objective of this manuscript was to study the bioremediation capacity of okara (a byproduct of soy milk production) in soils contaminated by organic xenobiotics. To this aim, and under controlled laboratory conditions, a soil was contaminated with chlorpyrifos insecticide at a dose of 5lha−1. Okara was added to this contaminated soil in two different manners: (1) pure okara (Op); and (2) a biostimulant/biofertilizer made from pure okara using the pH-stat technique. Several enzymatic activities (dehydrogenase, urease, β-glucosidase and phosphatase) and the evolution of the insecticide in soil were studied over an 80-day period. The results suggested that both forms of okara stimulated soil microorganisms and accelerated the degradation of chlorpyrifos in soil. It was, however, the biostimulant/biofertilizer that showed the greatest acceleration in insecticide degradation, possibly due to its higher content in low molecular weight (<300Da) peptides, easily available to soil microorganisms.