Abstract
AbstractThe nutrient content and intake of locally available North Carolina browse was evaluated for use as a supplement to a herbivorous primate diet of commercial biscuit and produce. Twice weekly from May to October 1997, total dietary intakes were determined for two groups of folivorous lemurs. Group I consisted of Propithecus diadema diadema (n = 1) and P. tattersalli (n = 1) and group II consisted of P. verreauxi coquereli (n = 3). Six pooled samples of the diet and weekly samples of three browse species, Rhus copallina, Albizia julibrissin, and Liquidamber styrachiflua were analyzed for dry matter, energy, fiber, and nitrogen content. Browse species were also analyzed for nonprotein nitrogen and acid‐insoluble nitrogen. Group average dry matter intakes were 37.1 ± 2.2% (mean ± SEM) and 49.7 ± 3.0% of amount offered for groups I and II, respectively. Browse contributed 40.7 ± 2.9% and 29.6 ± 2.4% of the total daily intake for groups I and II, respectively. Browse species differed (P < 0.05) for dry matter, energy, neutral detergent fiber, acid detergent fiber, cellulose, lignin, total nitrogen, nonprotein nitrogen, available nitrogen, and available protein. R. copallina and L. styrachiflua were similar in total nitrogen, available nitrogen, and nonprotein nitrogen; A. julibrissin was higher. L. styrachiflua was highest in lignin. Dry matter, acid detergent fiber, and lignin in browse samples increased seasonally (P < 0.05), whereas available protein decreased (P < 0.01). Animals were offered and consumed R. copallina most often, followed by A. julibrisson and L. styrachiflua. With the exception of R. copallina, animals generally consumed only the immature leaves, flowers, or seeds of species offered. Daily dry matter intake varied because of both browse offered and consumed and biscuit and produce diet consumed. Thus, increased fiber density can be a major benefit of browse use only when incorporated into the total diet with respect to species use, quantity of other diet ingredients offered, and targeted nutrient intakes. Zoo Biol 20:447–461, 2001. © 2002 Wiley‐Liss, Inc.
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