Abstract
The results of the use of a natural therapeutic factor — koumiss from mare’s milk — in health programs for 78men with a risk of developing atherosclerosis are presented. It has been established that the course application of koumiss has hypolipidemic, anti-atherogenic effects, contributes to the inhibition of lipid peroxidation processes with an increase in the activity of antioxidant enzymes in individuals at risk of developing atherosclerosis.
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