Abstract
Nutrition in Clinical PracticeVolume 1, Issue 3 p. 136-139 Article Use of Intravenous Fat Emulsions During Total Parenteral Nutrition in Glucose-Intolerant Patients Jane E. Bradley, Department of Clinical PharmacySearch for more papers by this authorCynthia Brown, Pharmacy Resident V.A. Medical CenterSearch for more papers by this authorRex O. Brown, Clinical Pharmacy College of Pharmacy University of Tennessee, Memphis Memphis, TennesseeSearch for more papers by this author Jane E. Bradley, Department of Clinical PharmacySearch for more papers by this authorCynthia Brown, Pharmacy Resident V.A. Medical CenterSearch for more papers by this authorRex O. Brown, Clinical Pharmacy College of Pharmacy University of Tennessee, Memphis Memphis, TennesseeSearch for more papers by this author First published: 01 June 1986 https://doi.org/10.1177/088453368600100305Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinked InRedditWechat Citing Literature Volume1, Issue3June 1986Pages 136-139 RelatedInformation
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