Abstract
International Journal of Dairy TechnologyVolume 35, Issue 2 p. 72-74 Use of instruments in assessing milk quality F. HARDING, F. HARDING Milk Marketing Board, Thames DittonSearch for more papers by this author F. HARDING, F. HARDING Milk Marketing Board, Thames DittonSearch for more papers by this author First published: April 1982 https://doi.org/10.1111/j.1471-0307.1982.tb02717.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume35, Issue2April 1982Pages 72-74 RelatedInformation
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