Abstract
This present study was to investigate make propositions on the possible use of humic acids in cattle production. Study on the effects of a mixture of charcoal, sauerkraut juice and humic acidson cattles fed with GMO feeds containing glyphosates showed an increase in fecal gram-negative bacteria and a subsequent increase in general health of the cows. Also a study on the use of sauerkraut juice ,charcoal and humic acid mixture on cows with chronic botulism , showed reduction in antibody levels of C.botilium ABE and CD. At the end of a 24 week study the study animals werereturned to normalcy and also had increased immunity. 
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