Use of high‐protein brewer’s yeast products in practical diets for the Pacific white shrimp Litopenaeus vannamei

Abstract

Two 6-week growth trials and a digestibility trial were conducted to evaluate the effects of brewer's yeast in practical shrimp feeds. In the first growth trial, graded levels (0, 60, 120, 180 and 240 g/kg) of a brewer's yeast (BY50) were used to replace fishmeal and soybean meal, referred to as Diet DBY0, DBY6, DBY12, DBY18, DBY24 and Diet LFM0, LFM6, LFM12, DBY18 and LFM24, respectively. The results showed that there were no significant differences in final biomass, survival, protein retention efficiency and feed conversion ratio; however, limited differences in final weight and weight gain were shown in the FM replacement series. There was no significant difference on the growth performance in the SBM replacement series. The second growth trial was conducted with Diet DBY0, DBY12, DBY18, DBY24, LFM0 and a low-FM diet containing 20 g/kg of BY with 700g/kg (?) protein (Diet DBY70). Shrimp fed with Diet DBY0 exhibited significantly higher final mean weight and weight gain than those offered the Diet DBY24. Nutrient availability of BY50 and BY70 was similar to SBM and significantly higher than FM. Results indicated that 180–240 g/kg BY50 can be effectively used in shrimp diets as a replacement for FM, or up to 240 g/kg when replacing SBM.