Use of green tea (Camellia Sinensis) to minimize the effects of aflatoxin B1 in vivo

Abstract

The present study aimed to detect the viability of the aqueous extract of green tea Camellia Sinensis in reducing the pathological effects of aflatoxin B1 in the liver of male albino rat, The results of the current study that the aqueous extract of green tea has shown highly effective in reducing the toxicity caused by aflatoxin B1 effects, the Dosage animals at 50 micrograms / kg of body weight of aflatoxin B1 led to the emergence of a satisfactory effects consisted Bridge Necrotic Cells, Hemorrhage,Liver Fibrosis, Cell Lysis and exit nuclei, the loss of the radial structure of the lobes of the liver and at dosages of animals at 200 mg / kg of body weight of the aqueous extract of green tea with 50 micrograms / kg . aflatoxin B1 does not appear in the liver only simple effects consisted gathering ,simple Focal aggregate inflammatory cells and congestion vascular simple in the bowl hepatic.