Abstract

Spatial and temporal variations in food supply play a crucial role in the determination of the patterns of food use by fish species. This study evaluated spatial and temporal variations in food utilization by small fish species of the Verde River, Upper Parana River Basin, state of Mato Grosso do Sul, Brazil. Samplings were conducted in the rainy and dry periods, from November 2010 to August 2012, using trawls, cast nets and gillnets, in nine sampling sites grouped into three biotopes: upstream and downstream of the Branca Waterfall, and tributary. The stomach contents of 3,263 individuals of 12 small species were examined according to the volumetric method. Altogether, 31 food items were identified. Overall seed consumption was greater in the rainy period, and the consumption of terrestrial plants was greater in the dry period. Hymenoptera was an important item in the diet, but the proportions in the consumption of this item was different between biotopes and periods. The consumption of Coleoptera and Isoptera was expressive only downstream of the Branca Waterfall in the rainy period, and aquatic plant was mostly consumed in the tributary in the dry period. Significant differences were detected in the diet composition between biotopes, hydrological periods and also the interaction between these two factors. Allochthonous resources were clearly the most consumed by the species in all biotopes, especially during the rainy period. The dietary overlap between species, although showing significant spatial and temporal differences, was low (0.4) for about 60% of species pairs. Thus, it is concluded that spatial and temporal changes in the utilization of food resources by small fish were related to physiographic differences of the channel and the surroundings, which contributed to the significance of seasonal changes in the diet, also reflecting the low dietary overlap between species.

Highlights

  • Spatial and temporal heterogeneity is a dominant and outstanding characteristic of most ecosystems (HOLT 2002)

  • Overall seed consumption was greater in the rainy period, and the consumption of terrestrial plants was greater in the dry period

  • It is concluded that spatial and temporal changes in the utilization of food resources by small fish were related to physiographic differences of the channel and the surroundings, which contributed to the significance of seasonal changes in the diet, reflecting the low dietary overlap between species

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Summary

Introduction

Spatial and temporal heterogeneity is a dominant and outstanding characteristic of most ecosystems (HOLT 2002). Seasonality results mainly from the annual cycles of temperature, rainfall and water levels, which cause cyclical changes in the abundance and availability of food resources (LOWEMCCONNEL 1999, ABUJANRA et al 2009) All these factors influence the availability of food resources in aquatic ecosystems, and interfere with the input of allochthonous and autochthonous items (DAVIES et al 2008), playing a key role in the spatial and temporal patterns of fish feeding (PREJS & PREJS 1987, WINEMILLER & WINEMILLER 2003). These mechanisms, coupled with food availability, can reduce dietary overlap, which can vary spatially and temporally (ZARET & RAND 1971, ESTEVES & GALETTI 1995)

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