Use of dolphins and caimans as bait forCalophysus macropterus(Lichtenstein, 1819) (Siluriforme: Pimelodidae) in the Amazon

Abstract

A new fishery has been developing in the Amazon that uses dolphin and caiman species as bait to catch piracatinga (Calophysus macropterus), having thus the potential to cause adverse food-web impacts; however a lack of basic understanding of this fishery is a limitation to the necessary management action. Interviews with fishers and analyses of fishing records in Brazil were used for the study, including harvest methods, types of baits used, commercialization chains, and the rate of increase of piracatinga yields in recent years. Piracatinga fishers are subsistence fishers who harvest piracatinga as a means to alleviate economic constraints when the catch of other species is not profitable or banned due to (reproductive) closed seasons. Harvesting is done with wooden and nylon crates and cages in which whole or pieces of caimans and dolphins are placed to attract the piracatinga, entrapping them. The piracatinga are then sold to intermediate sellers for resale to a few large fish freezing and processing plants for export to Colombia. Annual piracatinga yields in the study area increased at an average rate of 446.5% per year, from 865 kg in 2003 to 23 176 kg in 2009. Because dolphins and caimans comprise various endangered species, the Brazilian government has recently implemented a ban on this fishery, which can be enforced at fish freezing and processing plants. However, there is a danger that such enforcement will lead to the development of a geographically dispersed chain of commercialization and export, such as currently exists for other species including caimans, which would be impossible to control.