Use of Crop Canopy Size to Estimate Crop Coefficient for Vegetable Crops

Abstract

Planting time, plant density, variety, and cultural practices vary widely for horticultural crops. It is difficult to estimate a basal crop coefficient that can incorporate these variations. Canopy cover, as an indicator of intercepted sunlight, is related to crop water use. We used a weighing lysimeter to measure daily crop water use and a multi-spectral camera to measure canopy cover for two vegetable crops – head lettuce and bell pepper, and related canopy cover to basal crop coefficient. The ratio of crop coefficient to canopy cover declined from about 4 with small canopy cover (0.1) to about 1.3 for a mature crop with canopy cover of 0.9. The relationship was similar for these two crops. Because light interception other than at mid-day will depend on the canopy structure, adjustment may be needed for canopy structure. A generalized canopy cover:basal crop coefficient relationship would allow weatherbased irrigation scheduling for a wide range of horticultural crops based on canopy measurements, and possibly based on remotely-sensed vegetation indices.