Abstract

In response to the recent development of ear corn feeding systems and the shortage of bulking agents for manure composting in the Hokkaido region, the plausibility of using corn stover (a residue of ear corn harvesting) as an alternative bulking agent for dairy manure composting was tested. The temperature profile, quality of the final product, and greenhouse gas emissions were evaluated and compared with the values obtained from manure that used wheat straw, a typical bulking agent. A sufficiently high temperature profile (>70°C) and active organic matter degradation were achieved by mixing in corn stover. After active organic matter degradation for 8 weeks, CO2 production was significantly lower and the stable final products were obtained. The total solids level increased significantly, to 48.8–50.4%, while the C/N ratio dropped significantly, from 19.9–21.8 to 11.2–12.8. Methane emission from the corn-stover-based pile was 0.36% of initial volatile solids, while nitrous oxide emission was 0.58% of initial N, proving that the use of corn stover can mitigate greenhouse gas emission and that its mitigating effect was comparable to those of other bulking agents. Together, the results showed that the use of corn stover can be a suitable alternative bulking agent for dairy manure composting and can serve as part of an ecologically friendly and “circular” method of dairy farming.

Highlights

  • Corn is one of the major feed crops for the dairy industry

  • The amount of stover left in the field on harvest day was 9,568 kg ha-1, which dropped to 7,612 kg ha-1 after 2 weeks due to drying in the field

  • Ear corn stover was collected for potential use as a bulking agent in dairy manure composting

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Summary

Introduction

Corn is one of the major feed crops for the dairy industry. Its current cultivation area in Japan is 94,600 ha, of which 59% is in Hokkaido. Due to increases in prices of internationally traded feed grain, the import value has doubled within 20 years, from 33,173 yen t-1 (2000) to 66,604 yen t-1 (2019), posing a severe management problem for Japanese livestock farmers [1]. It is a challenge for the Japanese dairy industry to increase their self-sufficiency in concentrate feed for sustainable milk production. From this point of view, production of ear corn silage may be a solution because of its high yield, nutrient content and palatability. Corn stover as a by-product of ear corn production is expected to increase in this region

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