Abstract
Fish fillet when dipped in CTC solution at 20 p.p.m. picks up the antibiotic only on the surface or just below it. It is not found in the innermost core of the muscle. The absorption of the CTC even on the surface is not quite uniform throughout a fillet. White muscle of a fish picks up the antibiotic more readily than the fatty layers or the brown-coloured portions of the muscle.
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