Abstract
An analysis of the literature sources, where the main results of the use of antioxidants in the poultry industry is given in the review article. Adaptation of a bird occurs due to its use of exogenous and endogenous antioxidants under stress. Scientists put forward the natural concept of antioxidant protection of cells. The essence of this protection lies in the fact that antioxidants prevent the leakage of free electrons in the mitochondria of cells by purifying the original radicals. Biologically active compounds, which include antioxidants, are divided into two groups: natural and synthetic. Natural antioxidants in poultry farming are safer, cheaper and can prevent oxidative reactions in food during storage and do not cause metabolic diseases in animals and birds, are a good alternative to synthetic ones.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
