Abstract
The use of commercial nitrogen (N) fertilizers has led to enormous increases in US agricultural productivity. However, N losses from agricultural systems have resulted in numerous deleterious environmental impacts, including a continuing increase in atmospheric nitrous oxide (N2O), a greenhouse gas (GHG) and an important catalyst of stratospheric ozone depletion. Although associated with about 7% of total US GHG emissions, agricultural systems account for 75% of total US N2O emissions. Increased productivity in the crop and livestock sectors during the past 30 to 70 years has resulted in decreased N2O emissions per unit of production, but N2O emissions from US agriculture continue to increase at a rate of approximately 0.46 teragrams of carbon dioxide equivalents per year (2002–2009). This rate is lower than that during the late 20th century. Improvements in agricultural productivity alone may be insufficient to lead to reduced emissions; implementing strategies specifically targeted at reducing N2O emissions may therefore be necessary.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
