Abstract
The intensity of urea recycling in the wild herbivorous European hare has been investigated. The intensity of urease activity in the gastrointestinal tract has been selected as a convenient quantitative measure of nitrogen recycling. High urease activity was detected in the large intestine; it was higher than the previously detected activity in other mammals with postgastric fermentation: pigs, rats, and rabbits. The strong seasonal dynamics of urease activity has been noted: it increases during winter diet consumption, which is poor in available nitrogen.
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Schedule a callMore From: Biology bulletin of the Russian Academy of Sciences
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