Urea retention and uptake by avocado and apple leaves

Abstract

Abstract Solution retention by avocado (Persea americana cv. Fuerte) and apple (Mallus domestica Burkh. cv. Anna) leaves was measured by weight gain of detached leaves after dipping them in solutions of two surfactants and by analysis of various concentrations of urea retained at zero time on surfaces of attached leaves. Linear regression equations were calulated, relating leaf area and retention of solution. The slope of the equation represents the retention of solution on the leaf surface, and its intercept represents the value retained on the leaf margin. Solution retained on leaf surface was 2.5–2.6 and 5.4–6.4 mg/cm2 for ‘old’ avocado and apple leaves, respectively. Retention on the serrated leaf margin of the apple was greater than on the smooth margin of the avocado. The abaxial leaf surfaces retained approximately 62% and 83% of the total solution retained by the avocado and the apple leaves, respectively. The rate of urea uptake was proportional to the applied concentration and reached in avocado...