Abstract

SummaryTechnical monoglycerides have been fractionated with urea in methyl alcohol. Complexes were formed more easily with diglycerides than with monoglycerides as shown by Bradley, Mueller, and Shokal and contrary to the observation of Heckles and Dunlap. Further, in stepwise crystallization of commercial monoglycerides, there was no methanolysis of the monoglycerides as observed by Aylward and Wood.

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