Abstract

The study investigated the roles urban women played in cassava processing in Imo State, Nigeria. Multistage sampling procedure was used to select a sample of 100 rural women farmers. Data were collected from the respondents using interview schedule. Data were analysed using percentage and mean statistic. The major cassava products available in the area included fufu (91.7%), garri (90.5%), cassava balls (70%) and abacha/tapioca (65.2%). The roles they played included pounding (98.0%), peeling (97.8%), frying (97.0%), cooking (96.7%), sifting (95.0%) and boiling (95.0%). The constraints faced by the women included poor market demand (

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.