Urban Farming as Women Empowerment: Case Study Sa’uyunan Sarijadi Women’s Farmer Group in Bandung City

Kinanti Indah Safitri,Budhi Gunawan,Oekan S Abdoellah,S Withaningsih,D Supyandi,A.D Malik,G.L Utama

doi:10.1051/e3sconf/202124901007

Abstract

Urban farming activity in Bandung City contains an idea of women empowerment. That is because urban farming has done a lot by housewife. The Bandung City Government attempts to implement gender mainstreaming program in the development through urban farming. Therefore, an urban farming program in Bandung City designed by local government nowadays has four women’s farmer group. One of the women’s farmer group is Sa’uyunan Sarijadi. This research uses a case study from Sa’uyunan Sarijadi Women’s Farmer Group in Bandung, Indonesia. This study discusses the implementation urban farming as women empowerment in Sa’uyunan Sarijadi Women’s Farmer Group. The results showed that all of the members are involved in various production activities such as seeding, maintenance, hydroponic management for making herbal medicinal products derived from medicinal plants from the garden they plant. The sa’uyunan sarijadi women’s farmer group develop the creativity of housewives in carrying out agricultural production activities and making processed products from food crops. The motivation of women to be active in the management of urban farming because of the awareness to present organic and hygienic food consumption. Besides, the benefit of urban farming has provided economic benefits, social networks, and knowledge about providing healthy food.

Highlights

Based on data from the Food and Agricultural Organization (FAO), the world's population in 2050 is projected to reach 9.7 billion
Urban farming in Bandung City was initiated as an official program of the Food and Agriculture Office since 2014
The relationship between urban agriculture and urban poverty is not direct, but urban agriculture can be a solution for poverty and achieve urban food needs, considering that urban agriculture can encourage small businesses, selling vegetables, and compost [4]

Summary

Introduction

Based on data from the Food and Agricultural Organization (FAO), the world's population in 2050 is projected to reach 9.7 billion. The rapid population growth requires sustainable food consumption which agriculture must be able to meet [18]. This is because several studies have shown that high population growth can potentially lead to food insecurity [9, 12]. Women have concerns about providing food for their families so they choose to farm organically [21]. Managing urban agriculture can be integrated with other household responsibilities [11]. Women are an important part of urban farmers because they tend to have the responsibility to provide family food consumption [27]

Methods

Results

Discussion

Conclusion