Abstract

Angola has been labelled a “petro-state”, since independence, due to its oil-wealth and the country's economic dependence on its revenues. Considering that oil availability and price could be a factor reducing deforestation and forest degradation through accelerating energy-transition, our objective was to study the energy consumption patterns and the role of woody biomass as a source of income of rural villagers and urban poor dwellers practicing agriculture, living in one of the oil-rich provinces. We used a “people and pixels” approach, combining interviews with households' heads with remote sensing analysis of land use/cover change. Our findings revealed that while kerosene is the main energy source for cooking and lighting in the city, in rural areas it is firewood and flashlights, respectively, and that the selling of firewood and/or charcoal is practiced by few households. Contrary to what has been reported about other Angolan regions and African countries, satellite imagery analysis showed that deforestation around Zaire province capital city and surrounding rural villages is comparatively small. Bearing in mind that the consumption of biomass for domestic household needs is reduced, other drivers of deforestation/forest degradation must be considered. Nonetheless, the high domestic use of kerosene contributes to the exhaustion of its limited global supplies and to increasing greenhouse gas emissions, disregarding the country's potential to produce renewable energy.

Highlights

  • In Sub-Saharan Africa, the large majority of the population use firewood and/or charcoal for domestic and economic activities (e.g., Hiemstra-van der Horst & Hovorka, 2009; Bildirici & O€ zaksoy, 2016, p. 288; Stoppok, Jess, Freitag, & Erdmute, 2018), especially the poor (e.g., Adkins, Oppelstrup, & Modi, 2012; Bone, Parks, Hudson, Tsinrinzeni, & Willcock, 2017)

  • While charcoal is usually described as the major energy source in most cities (e.g., Clancy, 2008; Mulenga, Tembo, & Richard­ son, 2019; Ribot, 1999; Vollmer et al, 2017; Zulu & Richardson, 2013), firewood is mentioned as a regular source of energy for cooking in other urban locations (e.g., Guild & Sheckleton, 2018; Hiemstra-van der Horst & Hovorka, 2008; Mulenga et al, 2019; Odihi J. 2003; Schle­ singer, Drescher, & Shackleton, 2015; Schure, Levang, & Wiersum, 2014)

  • Most of the Angolan population rely on the use of firewood in rural areas and of charcoal in urban and periurban spaces (e.g., IEA, 2006, p. 20)

Read more

Summary

Introduction

In Sub-Saharan Africa, the large majority of the population use firewood and/or charcoal for domestic and economic activities (e.g., Hiemstra-van der Horst & Hovorka, 2009; Bildirici & O€ zaksoy, 2016, p. 288; Stoppok, Jess, Freitag, & Erdmute, 2018), especially the poor (e.g., Adkins, Oppelstrup, & Modi, 2012; Bone, Parks, Hudson, Tsinrinzeni, & Willcock, 2017). 141; Cornelio, 2009; Cabral, Vasconcelos, Oom, & Sardinha, 2010) in a pattern similar to the one reported in other contexts (e.g., Clancy, 2008; Soussan, O’Keefe, & Munslow, 1990) This can be a major problem if we take into account that half of the country’s population lives in cities and three-quarters in urban and peri-urban areas (Cain, 2007) and that production of charcoal is rather inefficient, in terms of labor inputs 144–145; Godfrey, Denis, Daniel, & Akais, 2010) This prob­ lem is accrued by the role firewood gathering and/or charcoal produc­ tion for trade can have as important sources of income for poor

Objectives
Methods
Results
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call