Abstract
AbstractThe uptake of thiabendazole into potato seed tubers (cultivar King Edward) was determined by the method of application, more being taken up from solutions and suspensions than from dusts. Penetration and uptake were greatest with solutions at pH 3, and less at higher or lower pHs. The addition of inorganic salts (KCl, CaCl2) had no effect. Treatment of tubers with weak solutions of mineral acid increased uptake of thiabendazole. There was little movement and no metabolism of the chemical when potatoes were stored for 3 months.
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