Uptake and Accumulation of Arsenic in Different Organs of Carrot Irrigated with As‐Rich Water

Abstract

AbstractIrrigation with arsenic (As)‐rich water in agricultural soil may increase high levels of As in crops and cause food chain contamination. In this study, a greenhouse experiment was established using Spanish agricultural soil (Valladolid and Segovia provinces), that are extensively cultivated for carrot plant, to investigate the process of As uptake, bioaccumulation, and translocation of As from root to shoot and leaves in carrot plant. Arsenic concentrations in different organs of carrot plant, rhizosphere soil, and soil solutions were determined by hydride generation atomic absorption spectrometry (AAS). High concentrations of As in irrigation water, and the alkaline and sandy character of this soil enhanced As uptake in carrot plants indicating the potential health risk from consumption of carrots cultivated in these areas. Bioaccumulation of As into the leaves and roots increased with increase of As concentration in irrigation water. Both roots and leaves demonstrated a higher accumulation rate of As at an As concentration of 41 than 131 µg L−1 in the soil solution. The ratios of Asroot/Asleaves showed no statistically significant differences for the different irrigation treatments, and had an average value of 0.36 indicating the high magnitude of As translocation from roots to leaves in carrot plants. The leaves of carrots had a higher affinity for As than roots did. The correlation between As uptake by leaves or roots of carrots and the soluble As in rhizosphere soil did not demonstrate a linear or a plateau curve, indicating a slow but continuous constant As absorption which could be prolonged over time with high potential environmental risks.