Abstract

Aiming at further systematically comparing the similarities and differences of the chemical components in ginseng of different ages, especially comparing the younger or the older and mountain-cultivated ginseng (MCG), 4, 5, 6-year-old cultivated ginseng (CG) and 12, 20-year-old MCG were chosen as the analytical samples in the present study. The combination of UPLC-QTOF-MSE, UNIFI platform and multivariate statistical analysis were developed to profile CGs and MCGs. By the screening analysis based on UNIFI, 126 chemical components with various structural types were characterized or tentatively identified from all the CG and MCG samples for the first time. The results showed that all the CG and MCG samples had the similar chemical composition, but there were significant differences in the contents of markers. By the metabolomic analysis based on multivariate statistical analysis, it was shown that CG4–6 years, MCG12 years and MCG20 years samples were obviously divided into three different groups, and a total of 17 potential age-dependent markers enabling differentiation among the three groups of samples were discovered. For differentiation from other two kinds of samples, there were four robust makers such as α-linolenic acid, 9-octadecenoic acid, linoleic acid and panaxydol for CG4–6 years, five robust makers including ginsenoside Re1, -Re2, -Rs1, malonylginsenoside Rb2 and isomer of malonylginsenoside Rb1 for MCG20 years, and two robust makers, 24-hydroxyoleanolic acid and palmitoleic acid, for MCG12 years were discovered, respectively. The proposed approach could be applied to directly distinguish MCG root ages, which is an important criterion for evaluating the quality of MCG. The results will provide the data for the further study on the chemical constituents of MCG.

Highlights

  • Ginseng, the king of herbs in the Orient, has always received a lot of attention, as a therapeutic medicinal herb, and as a health supplement

  • Identification of Components from mountain-cultivated ginseng (MCG) and cultivated ginseng (CG) Based on UNIFI Platform

  • Further nontarget metabolomic analysis combined with multivariate statistical analysis showed that CG4–6 years, MCG12 years and MCG20 years samples were obviously divided into three different groups

Read more

Summary

Introduction

The king of herbs in the Orient, has always received a lot of attention, as a therapeutic medicinal herb, and as a health supplement. According to the different growing environments and diverse cultivation methods, there two kinds of ginseng are distinguished in the Chinese Pharmacopoeia: cultivated ginseng (CG) and mountain-cultivated ginseng (MCG). CG is cultivated artificially in gardens, while MCG is grown for at least 10 years [1,2]. MCG, called “Lin-Xia-Shan-Shen”, can be regarded as a replacement of wild ginseng. CG and offers more production than wild ginseng [3]. The adulteration or falsification of the cultivation age of MCG has always been a serious problem in the MCG commercial market. The chemical components and biological activities of ginseng with different cultivation ages are Molecules 2019, 24, 33; doi:10.3390/molecules24010033 www.mdpi.com/journal/molecules

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call