Abstract

 
 
 This study discusses how the efforts of the Food and Drug Supervisory Agency (BBPOM) in Padang to oversee the circulation of packaged food, as well as see how the supervision and obstacles faced by BBPOM to overcome this circulation.In reality, there were still various packaging foods that were dangerous to consumefound in the Padang City, such as expiration, the useof hazardous materials, illegal marketing authorization, etc. This study used descriptive qualitative method. Data in this study were collected through observation, interview, and documentation study. Informants in this study were determined through purposive sampling technique. Then the data were analyzed with interactive analysis model consisted of data collection, data reduction, data classification, data presentation and conclusion/verification. The results of this research showed that various efforts had been carried out by BBPOM in Padang to supervise the outstanding packaged foods, but this monitoring effort had not run optimally. This could be seen from the fact that the BBPOM still found some shops (stores) in the PadangCity, which was selling expired or illegal goodsand without legal distribution licenses.
 
 
Highlights
Perkembangan dunia saat ini ditandai dengan arus globalisasi disegala bidang yang membawa dampak cukup pesat bagi perkembangan perekonomian Indonesia
in Padang to oversee the circulation of packaged food
how the supervision and obstacles faced by BALAI BESAR PENGAWAS OBAT DAN MAKANAN (BBPOM) to overcome this circulation
Summary
PEREDARAN MAKANAN KEMASAN jmiap.ppj.unp.ac.id penyelewengan dan segala sesuatu yang tidak diinginkan terjadi agar produktivitas kerja bisa berjalan sesuai dengan rencana yang telah ditetapkan sebelumnya, serta mencegah penyalahgunaan kedudukan bagi pegawainya. Rumusan masalah pada penelitian ini terletak pada: 1) Bagaimana pengawasan kelayakan makanan kemasan oleh balai besar pengawas obat dan makanan (BBPOM) di Padang ?, 2) apa saja kendalakendala yang dihadapi oleh BBPOM dalam melaksanakan pengawasan terhadap kelayakan makanan kemasan yang beredar di Padang?, 3) Apa saja upaya yang dilakukan oleh BBPOM untuk meminimalisir kendala-kendala tdalam pengawasan?. Adapun tujuan penelitian ini adalah: 1) Untuk mengetahui bagaimana pengawasan BBPOM terhadap makanan kemasan yang beredar, 2) Untuk mengetahui kendala apa saja yang dihadapi oleh BBPOM, 3) Untuk mengetaui upaya yang dilakukan BBPOM dalam masalah pengawasan
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