Abstract
AbstractMit Hilfe der zweidimensionalen Dünnschichtchromatographie wurde die Phospholipidzusammensetzung von 9 pflanzlichen Glyceridölen der Familie Apicaceae untersucht: Kümmel (Carum carvi L.), Kreuzkümmel (Cuminum cyminum L.), Dill (Anethum graveolens L.), Koriander (Coriandrum sativum L.), Anis (Pimpinella anisum L.), Petersilie (Petroselinum sativum Hoffm.), Fenchel (Foeniculum vulgare Mill.), Mohrrübe (Daucus carota L.) und Sellerie (Apium graveolens L.). Der Phospholipidgehalt in den Glyceridölen beträgt 1.7% bis 3.7%, der der Früchte 0.2% bis 0.5%. Die Hauptkomponenten der Phospholipidfraktion sind: Phosphatidylcholin 38.5% ‐ 51.1%, Phosphatidylinositol 18.6% ‐ 32.0% und Phosphatidyläthanolamin 9.3% ‐18.6%. Mikrokomponenten sind: Phosphatidsäuren, Phosphatidylserin, Phosphatidylglycerole, Lysophosphatidylcholin und Lysophosphatidyläthanolamin.
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