Abstract
Unsaturated fatty acids are widely distributed in natural edible resources, and have various uses and biological activities. However, no relevant review on unsaturated fat acids from natural edible resources has been found. Therefore, this paper reviewed unsaturated fatty acids in natural edible resources, including the classification and resources of unsaturated fatty acids, biosynthetic pathway, biological activities and application. It was found that unsaturated fatty acids have good therapeutic value in preventing oxidative stress, inflammation, cardiovascular and cerebrovascular diseases, cancer and osteoporosis. This paper will provide reference for the study of unsaturated fatty acids in natural edible resources.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
