Abstract

Priming is a natural phenomenon that pre-conditions plants for enhanced defence against a wide range of pathogens. It represents a complementary strategy, or sustainable alternative that can provide protection against disease. However, a comprehensive functional and mechanistic understanding of the various layers of priming events is still limited. A non-targeted metabolomics approach was used to investigate metabolic changes in plant growth-promoting rhizobacteria (PGPR)-primed Sorghum bicolor seedlings infected with the anthracnose-causing fungal pathogen, Colletotrichum sublineolum, with a focus on the post-challenge primed state phase. At the 4-leaf growth stage, the plants were treated with a strain of Paenibacillus alvei at 108 cfu mL−1. Following a 24 h PGPR application, the plants were inoculated with a C. sublineolum spore suspension (106 spores mL−1), and the infection monitored over time: 1, 3, 5, 7 and 9 days post-inoculation. Non-infected plants served as negative controls. Intracellular metabolites from both inoculated and non-inoculated plants were extracted with 80% methanol-water. The extracts were chromatographically and spectrometrically analysed on an ultra-high performance liquid chromatography (UHPLC) system coupled to high-definition mass spectrometry. The acquired multidimensional data were processed to create data matrices for chemometric modelling. The computed models indicated time-related metabolic perturbations that reflect primed responses to the fungal infection. Evaluation of orthogonal projection to latent structure-discriminant analysis (OPLS-DA) loading shared and unique structures (SUS)-plots uncovered the differential stronger defence responses against the fungal infection observed in primed plants. These involved enhanced levels of amino acids (tyrosine, tryptophan), phytohormones (jasmonic acid and salicylic acid conjugates, and zeatin), and defence-related components of the lipidome. Furthermore, other defence responses in both naïve and primed plants were characterised by a complex mobilisation of phenolic compounds and de novo biosynthesis of the flavones, apigenin and luteolin and the 3-deoxyanthocyanidin phytoalexins, apigeninidin and luteolinidin, as well as some related conjugates.

Highlights

  • The interactions between plants and pathogens are complex and dynamic molecular battles, and the outcome is determined either by the successful establishment of the pathogen or by the Metabolites 2019, 9, 194; doi:10.3390/metabo9100194 www.mdpi.com/journal/metabolitesMetabolites 2019, 9, 194 efficiency of the host immune response mechanisms to ward off the infection [1]

  • The anthracnose symptoms that appeared on the primed sorghum plants following the fungal pathogen challenge were significantly less severe, even at 9 d.p.i., compared to the non-primed challenged plants: few leaves and plants showed symptoms, which could even be seen as localised hypersensitive response (HR) lesions, with no spreading over the entire leaf surface (Figure S1A)

  • The main focus of this study was to characterise the underlying metabolic reprogramming related to the priming effects of a plant growth-promoting bacteria (PGPR), the rhizobacterium P. alvei (T22), in sorghum plants responding to an infection with a hemibiotrophic fungal pathogen, C. sublineolum

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Summary

Introduction

The interactions between plants and pathogens are complex and dynamic molecular battles, and the outcome is determined either by the successful establishment of the pathogen or by the Metabolites 2019, 9, 194; doi:10.3390/metabo9100194 www.mdpi.com/journal/metabolitesMetabolites 2019, 9, 194 efficiency of the host immune response mechanisms to ward off the infection [1]. Detailed molecular mechanisms still remain elusive, studies have proven priming to be a key process in various forms of systemic plant immunity [2]. Such defence-priming comprises (i) systemic acquired resistance (SAR), which is induced by necrotising pathogens and requires salicylic acid (SA), pipecolic acid (PA), dehydroabietinal (DA) and azelaic acid (AzA) [7]; (ii) induced systemic resistance (ISR), activated by mutualists such as plant growth-promoting bacteria (PGPR) and fungi in the rhizosphere, and orchestrated by jasmonate (JA)- and ethylene (ET)-dependent mechanistic paths [2];

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