Abstract

Crocins, the glucosides of crocetin, are present at high concentrations in saffron stigmas and accumulate in the vacuole. However, the biogenesis of the saffron chromoplast, the changes during the development of the stigma and the transport of crocins to the vacuole, are processes that remain poorly understood. We studied the process of chromoplast differentiation in saffron throughout stigma development by means of transmission electron microscopy. Our results provided an overview of a massive transport of crocins to the vacuole in the later developmental stages, when electron dense drops of a much greater size than plastoglobules (here defined “crocinoplast”) were observed in the chromoplast, connected to the vacuole with a subsequent transfer of these large globules inside the vacuole. A proteome analysis of chromoplasts from saffron stigma allowed the identification of several well-known plastid proteins and new candidates involved in crocetin metabolism. Furthermore, expressions throughout five developmental stages of candidate genes responsible for carotenoid and apocarotenoid biogenesis, crocins transport to the vacuole and starch metabolism were analyzed. Correlation matrices and networks were exploited to identify a series of transcripts highly associated to crocetin (such as 1-Deoxy-d-xylulose 5-phosphate synthase (DXS), 1-Deoxy-d-xylulose 5-phosphate reductoisomerase (DXR), carotenoid isomerase (CRTISO), Crocetin glucosyltransferase 2 (UGT2), etc.) and crocin (e.g., ζ-carotene desaturase (ZDS) and plastid-lipid-associated proteins (PLAP2)) accumulation; in addition, candidate aldehyde dehydrogenase (ADH) genes were highlighted.

Highlights

  • Saffron spice is produced from the dried stigmas of Crocus sativus L., these long scarlet stigmas of saffron are highly valued for flavoring and coloring foods and are among the most expensive spices in the world

  • A proteome analysis of chromoplasts from saffron stigma allowed the identification of several well-known plastid proteins and new candidates involved in crocetin metabolism

  • aldehyde dehydrogenase (ADH) activity is needed to catalyze the oxidation of the crocetin dialdehyde to crocetin; for this reason, we looked for ADHs in saffron chromoplasts, and the corresponding genes were identified in the transcriptome, allowing the comparison of these sequences with that previously characterized and recognizing apocarotenoids as substrates [29,30,31]

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Summary

Introduction

Saffron spice is produced from the dried stigmas of Crocus sativus L., these long scarlet stigmas of saffron are highly valued for flavoring and coloring foods and are among the most expensive spices in the world. Saffron has been used in traditional medicine and has been reported to have a variety of health benefits [2] Among these properties, saffron has been used as analgesic and sedative and shows growth inhibition against certain lines of malignant cells, suggesting that saffron might be used as an anticancer agent [3]. Saffron has been used as analgesic and sedative and shows growth inhibition against certain lines of malignant cells, suggesting that saffron might be used as an anticancer agent [3] These properties are due to the apocarotenoids crocetin, crocins and picrocrocin, the main components of the stigma and spice, which are present in other Crocus species, in minor quantities [4,5]. These products are further oxidated and glucosylated [10], generating soluble apocarotenoids which accumulate in the vacuole [11]

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