Abstract

With salt stress presenting a major threat to global food production, attention has turned to the identification and breeding of crop cultivars with improved salt tolerance. For instance, some accessions of wild species with higher salt tolerance than commercial varieties are being investigated for their potential to expand food production into marginal areas or to use brackish waters for irrigation. However, assessment of individual plant responses to salt stress in field trials is time-consuming, limiting, for example, longitudinal assessment of large numbers of plants. Developments in Unmanned Aerial Vehicle (UAV) sensing technologies provide a means for extensive, repeated and consistent phenotyping and have significant advantages over standard approaches. In this study, 199 accessions of the wild tomato species, Solanum pimpinellifolium, were evaluated through a field assessment of 600 control and 600 salt-treated plants. UAV imagery was used to: (1) delineate tomato plants from a time-series of eight RGB and two multi-spectral datasets, using an automated object-based image analysis approach; (2) assess four traits, i.e., plant area, growth rates, condition and Plant Projective Cover (PPC) over the growing season; and (3) use the mapped traits to identify the best-performing accessions in terms of yield and salt tolerance. For the first five campaigns, >99% of all tomato plants were automatically detected. The omission rate increased to 2–5% for the last three campaigns because of the presence of dead and senescent plants. Salt-treated plants exhibited a significantly smaller plant area (average control and salt-treated plant areas of 0.55 and 0.29 m2, respectively), maximum growth rate (daily maximum growth rate of control and salt-treated plant of 0.034 and 0.013 m2, respectively) and PPC (5–16% difference) relative to control plants. Using mapped plant condition, area, growth rate and PPC, we show that it was possible to identify eight out of the top 10 highest yielding accessions and that only five accessions produced high yield under both treatments. Apart from showcasing multi-temporal UAV-based phenotyping capabilities for the assessment of plant performance, this research has implications for agronomic studies of plant salt tolerance and for optimizing agricultural production under saline conditions.

Highlights

  • 20% (45 million ha) of irrigated land is saltaffected (Machado and Serralheiro, 2017)

  • The near infrared (NIR) and red edge bands of the multi-spectral imagery facilitated the mapping of senescent plant parts as well as shaded leaves compared to the RGB imagery, explaining the difference in the plants requiring adjustment, the higher spatial resolution of the RGB imagery improved the ability to map small senescent plants in some cases

  • We sought to address if four phenotypic traits, i.e., condition, plant area, growth rate, and plant projective cover (PPC), of tomato plants could be monitored from a time-series of Unmanned Aerial Vehicles (UAV)-based RGB and multispectral imagery, and if these traits could be used to assess yield performance and salt tolerance in 200 accessions

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Summary

Introduction

20% (45 million ha) of irrigated land is saltaffected (Machado and Serralheiro, 2017). Salt stress, caused by either saline or sodic soils, represents a major threat to global food production (Rao et al, 2013), with estimates of up to $30 billion in agricultural losses annually (Qadir et al, 2014). The problem is acute in arid and semiarid environments, where irrigation associated with insufficient drainage of water from the sub-soil causes saline waters to rise into the root zone (Pitman and Lauchli, 2002). Excess salts cause a water deficit in plants due to osmotic stress and lead to the accumulation of sodium ions in plant shoots where they disrupt key biochemical processes (Zhang and Blumwald, 2001; Rao et al, 2013), resulting in yield losses. With estimates of global crop production needing to increase by more than 60% by 2050 (United Nations World Water Assessment Programme [WWAP], 2014; Senthilnath et al, 2016), breeding crops with improved salt tolerance represents a research priority (Munns and Tester, 2008; Messerer et al, 2018)

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