Abstract
The world is facing with the critical challenge of nourishing a growing global population while ensuring the long-term sustainability of our food systems. In this context, agronomy emerges as a powerful discipline that holds the key to nurturing a sustainable food system for a flourishing future. Agronomy encompasses the scientific study of crop production, soil management, and sustainable agricultural practices. This article explores the importance of agronomy in addressing the pressing issues of resource optimization, optimizing resource use through precision farming techniques, such as remote sensing, soil and crop sensors, and data analytics.
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