Abstract
The management of postharvest broccoli (Brassica oleracea L. var. italica) exemplifies a crucial element in ensuring agricultural sustainability and food preservation. The main aim of our study was to investigate the physiological and molecular factors that influence the shelf life of broccoli by employing several technologies known to influence its deterioration, namely controlled atmosphere (CA), 1-methylcyclopropene (1-MCP), and ethylene interventions. Controlled atmosphere (CA) and 1-methylcyclopropene (1-MCP) delay the senescence process whereas ethylene promotes broccoli senescence. The study involved physiological assessments to investigate the broccoli senescence patterns as influenced by temperature, and the effects of CA, 1-MCP, and ethylene on the shelf life of broccoli. Concurrently, RNA sequencing and subsequent analysis improved our understanding of the intricate molecular mechanisms behind postharvest senescence. The application of 1-MCP and CA demonstrated significant delays in the senescence process, affirming their effectiveness in maintaining broccoli quality during postharvest storage. We found that the MAPK pathway during 1-MCP treatment was involved in stress and defense responses by expression of genes like WRKY33, WRKY29, EIN3, PYL4, Catalase 2-like (CAT2 like), and SRK2E. Furthermore, alterations in auxin-responsive genes like IAA, SAUR21, and SAUR36 highlight the differential modulation of ethylene and auxin signaling pathways. A subsequent experiment demonstrated that in postharvest broccoli, exogenous auxin promotes senescence and auxin inhibitors retard senescence. Downregulation of key enzymatic genes, including UTP-glucose-1-phosphate uridylyltransferases, during CA treatment points to inhibition of glycolysis, which might be one of the mechanisms to enhance the shelf life of harvested products and delay senescence. Senescence-associated gene expression patterns suggested stage-specific connections that need additional investigation. This study offers valuable insights into the field of postharvest management, providing practical knowledge by identifying target genes for enhancing broccoli storage life and mitigating food waste.
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