Abstract

Main conclusionThe new model orange callus line, similar to carrot root, was rich in carotenoids due to altered expression of some carotenogenesis-associated genes and possessed unique diversity of chromoplast ultrastructure.Callus induced from carrot root segments cultured in vitro is usually pale yellow (p-y) and poor in carotenoids. A unique, non-engineered callus line of dark orange (d-o) colour was developed in this work. The content of carotenoid pigments in d-o callus was at the same level as in an orange carrot storage root and nine-fold higher than in p-y callus. Carotenoids accumulated mainly in abundant crystalline chromoplasts that are also common in carrot root but not in p-y callus. Using transmission electron microscopy, other types of chromoplasts were also found in d-o callus, including membranous chromoplasts rarely identified in plants and not observed in carrot root until now. At the transcriptional level, most carotenogenesis-associated genes were upregulated in d-o callus in comparison to p-y callus, but their expression was downregulated or unchanged when compared to root tissue. Two pathway steps were critical and could explain the massive carotenoid accumulation in this tissue. The geranylgeranyl diphosphate synthase gene involved in the biosynthesis of carotenoid precursors was highly expressed, while the β-carotene hydroxylase gene involved in β-carotene conversion to downstream xanthophylls was highly repressed. Additionally, paralogues of these genes and phytoene synthase were differentially expressed, indicating their tissue-specific roles in carotenoid biosynthesis and metabolism. The established system may serve as a novel model for elucidating plastid biogenesis that coincides with carotenogenesis.

Highlights

  • Carotenoids are essential in plant development and growth as they are common components of cell photosystems, but in some species they are sequestered in photosynthetically inactive tissues (Sun et al 2018)

  • Direct evidence that carotenoid accumulation is regulated by genetic determinants related to plastid biogenesis was found in cauliflower (Lu et al 2006), but plastid differentiation is affected by environmental stimuli (Li and Yuan 2013)

  • The content of α-tocopherol was 3.7-fold lower in p-y callus than in the roots and 6.4-fold lower than in the d-o callus while in d-o callus the content was 1.7-fold higher (P = 0.017) than in the roots (Fig. 2). These results show that the observed orange colour in d-o callus was due to accumulation of carotenoid pigments that were present in similar amounts as in the roots

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Summary

Introduction

Carotenoids are essential in plant development and growth as they are common components of cell photosystems, but in some species they are sequestered in photosynthetically inactive tissues (Sun et al 2018). Their presence in human and animal diet is critical as some of them are provitamin A precursors while others are important in age-related. Developmental regulation is common and clearly observed in ripening fruits while changing their colour due to altered pigment accumulation accompanying chloroplast degradation and chromoplast development (Cazzonelli and Pogson 2010; Sun et al 2018). Chromoplasts are the primary location of carotenogenesis, with most enzymes associated with membranes, some of them remain active in stroma or are associated with plastid sub-structures (Shumskaya and Wurtzel 2013; van Wijk and Kessler 2017)

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