Unintended impacts from forest certification: Evidence from indigenous Aka households in Congo

Abstract

Does Forest Stewardship Council (FSC) certification of “responsible” commercial forestry change nutrition, health and wealth for indigenous peoples, like the Aka of the Congo Basin? Using hand-collected data from the boundary of a certified and an uncertified forest in the Republic of Congo five years after certification, I compare nutrition, health, and wealth using questions that are locally salient and survey timing designed to reach semi-nomadic hunter-gatherers. Though I only observe outcomes after certification, using a spatial regression discontinuity design I find suggestive evidence that activities to satisfy forest certification may cause increased food insecurity and illness frequency for Aka households. I find no evidence of increased material wealth; instead, the poorest 15th percentile is poorer for Aka households. Non-Aka households are unaffected. Activities to satisfy FSC include a road connection, likely requested by non-Aka households, which in combination with hunting restrictions may decrease food security for Aka hunter-gatherers.