Abstract

Environmentally mediated indirect pathogen transmission is linked to host movement and foraging in areas where pathogens are maintained in the environment. In the case of anthrax, spores of the causative bacterium Bacillus anthracis are released into the environment following host death and create locally infectious zones (LIZs) around carcass sites; by grazing at LIZs, herbivores are potentially exposed to spores. Here, we used camera traps to assess how ungulate species use carcass sites in southwestern Montana and evaluated how these behaviours may promote indirect anthrax transmission, thus providing, to our knowledge, the first detailed documentation and study of the fine-scale mechanisms underlying foraging-based disease transmission in this ecosystem. We found that carcasses at LIZs significantly increased aboveground biomass of vegetation and concentrations of sodium and phosphorus, potentially making these sites more appealing to grazers. Host behavioural responses to LIZs varied depending on species, sex, season and carcass age; but, overall, our results demonstrated that carcasses or carcass sites serve as an attractant to herbivores in this system. Attraction to LIZs probably represents an increased risk of exposure to B. anthracis and, consequently, increased anthrax transmission rates. Accordingly, continued anthrax surveillance and control strategies are critical in this system.

Highlights

  • Anthrax, the disease caused by the Gram-positive, spore-forming bacterium Bacillus anthracis, is a zoonosis occurring nearly worldwide [1]

  • We found that concentrations of P (U = 41, p = 0.026; figure 3a) and Na (U = 23, p = 0.001; figure 3f ) were significantly higher at locally infectious zones (LIZs) than at control sites

  • We examined the effect of proxy-LIZs on the environment and on the behaviour of bison and elk to assess the potential risks for foraging-based disease transmission in a montane ecosystem

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Summary

Introduction

The disease caused by the Gram-positive, spore-forming bacterium Bacillus anthracis, is a zoonosis occurring nearly worldwide [1]. The posited common route of transmission for herbivores is ingestion of B. anthracis spores while grazing [3]. Spores can germinate and proliferate, causing disease, and in many cases, host death. Once formed, spores can remain in the soil for extended periods of time ( potentially years to decades) until ingestion by another host, starting the cycle over again [4]. The carcass site and the area immediately surrounding the carcass of hosts killed by anthrax can become locally infectious zones (LIZs) where high concentrations of B. anthracis spores occur [5,6]

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