Unearthing the impact of land use on deep soil carbon−an example from the southwestern Australian wheatbelt

Abstract

AbstractClimate change resulting from anthropogenic greenhouse gas (GHG) emissions is both a topic that is gaining greater societal attention and an area where greater efforts are being made for their mitigation. Increasing soil organic carbon (SOC) has been proposed as one of the mechanisms through which atmospheric carbon can be sequestered and has the potential co‐benefit of also improving soil productivity. A wide range of factors have been found to influence SOC contents, especially when depth is considered, and as such regionally specific sampling is useful to understand SOC dynamics. In this study, soil samples from an agricultural property in the West Australian Wheatbelt were analysed. The samples came from four different land uses: salinity revegetation, annual grazing, forage shrub, and perennial grazing. Samples were taken at four depth intervals up to 1 m and their general characteristics as well as each of their total organic carbon, dissolved organic carbon and microbial biomass carbon values analysed. A microbial incubation experiment was conducted over 28 days to assess the stability of the soil carbon and the extent to which this depends on the soil's clay content. This study found that depth and land use were statistically significant in both SOC concentrations and SOC stability. Soil clay content was a significant factor in the stability of SOC, explaining 38% of the variation in SOC stability. Furthermore, the study reveals that excluding soil below 30 cm depth in SOC analysis can result in a global underestimation of SOC values. An understanding of this is important for wheatbelt producers to be better equipped to understand and respond to, the market pressures exerted by societies and industries to move closer to their claimed net‐zero emissions targets.