Abstract
We describe the underwater light field of the Strait of Georgia in spring and summer, using apparent optical properties (reflectance, attenuation coefficient of downwelling irradiance, the average cosine of downwelling irradiance, and the attenuation of scalar irradiance). Both the attenuation and reflectance of photosynthetically available radiation (PAR; 400–700 nm) are highest in the turbid waters of the Fraser River plume, due to scattering by mainly inorganic particles and absorption by coloured dissolved organic matter, phytoplankton, and other organic particles. Light is most diffuse in the surface waters of the plume and least diffuse at depth and away from the plume. Throughout the Strait, blue and red wavelengths are attenuated most rapidly resulting in a green peak of reflectance, the portion of the electromagnetic spectrum that penetrates the most deeply. PAR is attenuated to 1% of its surface intensity within 6–22 m in the spring and 4–23 m in the summer. For red and blue light, the depth of 1% penetration is never deeper than 9 m. All of the visible radiation, with the exception of some green light, is absorbed within the outflowing layer (15–30 m) that is exported from the Strait with the estuarine circulation. The rapid extinction of light helps to explain the very shallow distribution of phytoplankton.
Highlights
IntroductionThe Strait of Georgia (SoG), a highly productive, estuarine coastal sea off the west coast of Canada, supports several commercial fisheries, including that for the iconic sockeye salmon
Received: June 19, 2017Accepted: August 17, 2017Published: November 14, 2017Published by: Canadian Science PublishingThe Strait of Georgia (SoG), a highly productive, estuarine coastal sea off the west coast of Canada, supports several commercial fisheries, including that for the iconic sockeye salmon
We describe the underwater light field of the Strait of Georgia in spring and summer, using apparent optical properties
Summary
The Strait of Georgia (SoG), a highly productive, estuarine coastal sea off the west coast of Canada, supports several commercial fisheries, including that for the iconic sockeye salmon. In addition to the external forcing (length of day, sun angle, cloud cover, and surface-reflected light), the quantity and quality of the available light for photosynthesis depends on the attenuation processes, on the scattering and absorption of light within the water column (Kirk 1994). The largest river on Canada’s west coast (3660 m3·s−1) (Water Office 2017), the Fraser discharges particles and organic matter into the central SoG in a highly turbid surface plume, during its May/June freshet
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