Understanding the Water–Food–Energy Nexus for Supporting Sustainable Food Production and Conserving Hydropower Potential in China

Abstract

Optimizing water–food–energy (WFE) relations has been widely discussed in recent years as an effective approach for formulating pathways towards sustainable agricultural production and energy supply. However, knowledge regarding the WFE nexus is still largely lacking, particularly beyond the conceptual description. In this study, we combined a grid-based crop model (Python-based Environmental Policy Integrated Climate—PEPIC) with a hydropower scheme based on the Distributed Biosphere Hydrological (DBH) model to investigate the WFE interplays in China concerning irrigated agricultural production and hydropower potential. The PEPIC model was used to estimate crop yields and irrigation water requirements under various irrigated cropland scenarios, while the DBH model was applied to simulate hydrological processes and associated hydropower potential. Four major crops, i.e. maize, rice, soybean and wheat, were included for the analyses. Results show that irrigation water requirements present high values (average about 400 mm yr-1) in many regions of northern China, where crop yields are much higher on irrigated land than on rainfed land. However, agricultural irrigation has largely reduced hydropower potential up to 50% in some regions due to the substantial withdrawal of water from streams. The Yellow River basin, the Hai River basin, and the Liao River basin were identified as the hotspot regions concerning the WFE interactions and tradeoffs. Further expansion the irrigated cropland would increase the tradeoffs between supporting sustainable food production and conserving hydropower potential in many parts of China. The results provide some insights into the WFE nexus and the information derived is useful for supporting sustainable water management, food production while conserving the potential for hydropower generation in China.