Abstract
Purpose Nitrous oxide (N2O) is a potent greenhouse gas and is produced in the soil by nitrification and denitrification processes. Previous studies have reported apparent lower N2O emissions from dairy cow urine from fodder beet plants than from kale plants, although the underpinning mechanisms were poorly understood. Here, we report a laboratory incubation study to improve understanding of possible mechanisms underpinning different N2O emissions from two different forage plants, fodder beet (FB) and kale.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
