Abstract

The rhizosphere microbiome is crucial for plant health, especially for preventing roots from being infected by soil-borne pathogens. Microbiota-mediated pathogen response in the soil-root interface may hold the key for microbiome-based control strategies of phytopathogens. We studied the pathosystem sugar beet—late sugar beet root rot caused by Rhizoctonia solani in an integrative design of combining in vitro and in vivo (greenhouse and field) trials. We used five different cultivars originating from two propagation sites (France, Italy) with different degrees of susceptibility towards R. solani (two susceptible, one moderately tolerant and two cultivars with partial resistance). Analyzing bacterial communities in seeds and roots grown under different conditions by 16S rRNA amplicon sequencing, we found site-, cultivar-, and microhabitat-specific amplicon sequences variants (ASV) as well as a seed core microbiome shared between all sugar beet cultivars (121 ASVs representing 80%–91% relative abundance). In general, cultivar-specific differences in the bacterial communities were more pronounced in seeds than in roots. Seeds of Rhizoctonia-tolerant cultivars contain a higher relative abundance of the genera Paenibacillus, Kosakonia, and Enterobacter, while Gaiellales, Rhizobiales, and Kosakonia were enhanced in responsive rhizospheres. These results indicate a correlation between bacterial seed endophytes and Rhizoctonia-tolerant cultivars. Root communities are mainly substrate-derived but also comprise taxa exclusively derived from seeds. Interestingly, the signature of Pseudomonas poae Re*1-1-14, a well-studied sugar-beet specific biocontrol agent, was frequently found and in higher relative abundances in Rhizoctonia-tolerant than in susceptible cultivars. For microbiome management, we introduced microbial inoculants (consortia) and microbiome transplants (vermicompost) in greenhouse and field trials; both can modulate the rhizosphere and mediate tolerance towards late sugar beet root rot. Both, seeds and soil, provide specific beneficial bacteria for rhizosphere assembly and microbiota-mediated pathogen tolerance. This can be translated into microbiome management strategies for plant and ecosystem health.

Highlights

  • Developing concepts for microbiome-based crop management strategies is challenging due to the multi-fold interactions in these complex systems

  • We investigated the following hypotheses: I) Most seed endophytes of sugar beet survive until the process of germination, II) The bacterial seed endophyte communities differ within seeds of the same cultivar depending on the origin of the mother plants, III) Rhizoctoniatolerant and –susceptible cultivars enrich different bacterial taxa in their rhizosphere, IV) Rhizoctonia-tolerant and –susceptible cultivars enrich similar taxa from different substrates, and V) Rhizoctonia tolerance can be mediated in susceptible cultivars by seed treatment with bacterial biocontrol agents

  • Five sugar beet cultivars were chosen based on their phenotypic characteristics regarding the susceptibility towards the fungal phytopathogen Rhizoctonia solani (J.G.Kühn), the causative agent of late root rot in sugar beet; two susceptible cultivars [BELLADONNA KWS (BEL), BERETTA KWS (BER)], one moderately tolerant [ISABELLA KWS (ISA)] and two cultivars with partial resistance and tolerance [LAETITIA KWS (LAE]) MATTEA KWS (MAT); Rhizoctonia-tolerant cultivars]

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Summary

Introduction

Developing concepts for microbiome-based crop management strategies is challenging due to the multi-fold interactions in these complex systems. It further requires a deep scientific understanding of microbial community dynamics. Diverse factors shaping the microbial rhizosphere community have been identified, with plant genotype and soil traits as the most important determining factors (Berg and Smalla, 2009). Both plant genotype as well as soil quality, were strongly changed in the period of increasingly intensified agriculture. There are first studies indicating that breeding for resistance towards soil-borne pathogens unintentionally shaped the structure and function of the rhizosphere microbiome, e.g. in the pathosystem common bean (Phaseolus vulgaris)—Fusarium oxysporum (Mendes et al, 2018a; Mendes et al, 2018b), a generalized relationship between the rhizosphere microbiome structure and plant immunity/ tolerance could not be established yet

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