Understanding the food related experiences and beliefs of a specific group of low‐income men in the UK

Abstract

Purpose“Male” and “low‐income” are both risk factors for eating a nutritionally sub‐standard diet. The aim of the study was to explore the attitudes and experiences of typical low‐income males towards food and health. Information would build upon that previously obtained from a matched group of women, providing the opportunity to explore possible gender issues.Design/methodology/approachA qualitative approach was used to meet the study aims. Face‐to‐face, in‐depth interviews were conducted in 2001 with eleven middle‐aged men who were typical of a substantial low‐income sub‐group. Interviews focussed upon the issues of cancer prevention and fruits and vegetables. Transcripts were analysed using an established interpretative phenomenological approach.FindingsPrevious life‐experiences and control beliefs concerning personal health were key themes influencing dietary attitudes and behaviours. Lack of food/health information and access to healthy foods were not significant factors. Although money was limiting, this in itself, did not prevent the men from eating appropriately. Core findings were similar (with certain exceptions) to those reported previously for a comparable group of women.Research limitations/implicationsFurther studies are needed to test the transferability of these findings to low‐income men of different age, region and ethnicity, as well as to more affluent men.Practical implicationsGreater emphasis on sociological frameworks is needed in both the setting of public health nutrition policies and in how food and nutrition is taught in schools. The potential dangers of stigmatising “the poor” as consumers of “bad” diets should be considered.Originality/valueSimplistic statistical correlations do not adequately explain the complex causes of unhealthy diets and a greater emphasis upon social and cultural dynamics is required.