Abstract
Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants
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https://doi.org/10.17660/actahortic.2024.1393.6
Copy DOIJournal: Acta Horticulturae | Publication Date: Apr 1, 2024 |
Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants
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