Understanding smallholder farmers’ access to maize seed and seed quality in the drought-prone Central Rift Valley of Ethiopia

Abstract

ABSTRACTDespite efforts made by the Ethiopian research and extension system during the past 40 years to disseminate improved maize (Zea mays L.) variety seeds for increased crop production, the diffusion and use remained low, particularly in moisture-stressed areas. The topic of smallholder farmers’ access to quality seed is an ongoing issue in Ethiopia. The purpose of this paper is to identify and explain maize seed sources for smallholder farmers and assess the seed quality status in the drought-prone Central Rift Valley (CRV) of Ethiopia. Data for this study were obtained from farm households and other stakeholders survey in 2011 from East Shewa Zone, Oromia Regional National State. The survey results indicated that informal seed sources contributed 84% of annually planted maize seed. Sixty percent of maize growers obtained improved seed through farmer-to-farmer seed exchange and the informal seed market (ISM). Regarding the socioeconomic characteristics and maize seed acquisition behavior of the farm-household heads, a higher proportion of female-headed households and resource-poor farm households depended on other farmers and ISM than male-headed farm households. A quarter of the better-off maize-grower households also used ISM. Formal seed sources were found to be key in new variety introduction. The quality of the seeds obtained from informal sources was found to be acceptable relative to purity and germination. The effectiveness of the seed-supply system tended to rely on the complementary integration of formal and informal seed systems, as both systems had their own peculiarities in serving the farm community to enhance food security.