Understanding red meat intake in the diet

Abstract

Practice NursingVol. 22, No. 4 Clinical nutritionUnderstanding red meat intake in the dietLaura WynessLaura WynessSearch for more papers by this authorLaura WynessPublished Online:29 Sep 2013https://doi.org/10.12968/pnur.2011.22.4.202AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View articleReferencesAggett PJ, Agostoni C, Axelsson Iet al. (2002) Iron metabolism and requirements in early childhood: Do we know enough? A commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 34(4): 337–45 Crossref, Google ScholarBates B, Lennox A, Swan Get al., eds (2010) National Diet and Nutrition Survey. Headline results from Year 1 of the Rolling Programme (2008/2009). http://tiny.cc/gj7en (accessed 15 March 2011) Google ScholarCancer Research UK (2011) Bowel cancer statisics. Key facts. http://tiny.cc/19u3r (accessed 15 March 2011). Google ScholarDepartment of Health (2009) Birth to five. http://tiny.cc/liccg (accessed 15 March 2011) Google ScholarDepartment of Health (2011) Red meat link to bowel cancer http://tiny.cc/8mln1 (accessed 15 March 2011) Google ScholarFood Standards Agency (2002) McCance and Widdowson's the Composition of Foods. 6th edn. Royal Society of Chemistry, Cambridge Google ScholarFood Standards Agency (2011) The eatwell plate. http://tinyurl.com/6bwjbcy (accessed 23 March 2011) Google ScholarGerber N, Scheeder MRL, Wenk C (2009) The influence of cooking and fat trimming on the actual nutrient intake from meat. Meat Science 81(1): 148–54 Crossref, Google ScholarHoare J, Henderson L, Bates CJet al. (2004) The National Diet and Nutrition Survey: adults aged 19 to 64 years. Summary Report. http://tiny.cc/ejpb8 (accessed 15 March 2011) Google ScholarLi D, Siriamornpun S, Wahlqvist MLet al. (2005) Lean meat and heart health Asia Pac J Clin Nutr 14(2): 113–9 Google ScholarLucca U, Tettamanti M, Mosconi Pet al. (2008) Association of mild anaemia cognitive, functional, mood and quality of life outcomes in the elderly: the ‘health and anaemia’ study. PLoS ONE 3(4): e1920 Crossref, Google ScholarNHS Choices (2011) Red meat and bowel cancer risk. http://tiny.cc/dofca (accessed 15 March 2011) Google ScholarScientific Advisory Committee on Nutrition (2010) Iron and Health. http://tiny.cc/qflef (accessed 15 March 2011) Google ScholarStanner S, ed (2005) Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors. The Report of the British Nutrition Foundation Task Force. Wiley-Blackwell, Oxford Google ScholarSungthong R, Mo-suwan L, Chongsuvivatwong V (2002) Effects of haemoglobin and serum ferritin on cognitive function in school children. Asia Pac J Clin Nutr 11(2): 177–22 Crossref, Google ScholarWeaver LT, More JA, Harris G (2008) What foods for toddlers? Nutrition Bulletin 33: 40–6 Crossref, Google ScholarWilliamson CS, Foster RK, Stanner Set al. (2005) Red meat in the diet. Nutrition Bulletin 30: 323–55 Crossref, Google ScholarWyness L, Weichselbaum E, O'Connor Aet al. (2011) Red meat in the diet: an update. Nutrition Bulletin 36: 34-77 Crossref, Google Scholar FiguresReferencesRelatedDetails 1 April 2011Volume 22Issue 4ISSN (print): 0964-9271ISSN (online): 2052-2940 Metrics History Received 16 March 2011 Accepted 16 March 2011 Published online 29 September 2013 Published in print 1 April 2011 Information© MA Healthcare LimitedKeywordsnutritiondietnutrientsbowel cancercardiovascular diseasePDF download