Abstract
BackgroundOlder people are sometimes challenged in maintaining a healthy diet but, because of age and disadvantage, are also more vulnerable to the adverse health consequences of poor nutrition. It has been claimed that older adults have low levels of health literacy regarding food and struggle to discern which foods are healthy from the vast range available in developed counties. However, nutrition and eating behaviour are modifiable risk factors for health in old age and health benefits can accrue from promoting healthy eating later in life. In order to achieve these health benefits, it is necessary to understand more about the capabilities and vulnerabilities of older people in terms of acquiring and maintaining a healthy diet.ObjectiveTo understand the potential for issues around food vulnerability to arise in that group and to characterize that vulnerability, if present.DesignNarrative interviews were conducted to collect the data. An interpretative thematic approach to analysis was utilized.ParticipantsTwenty older, bereaved men from two communities in the North of England.FindingsFive overarching themes were identified: financial security, social networks, cooking skills, food and routine and single servings.DiscussionOur findings suggest that some older men experience cumulative benefit from resources at their disposal, which contributes towards their capabilities to avoid food vulnerability.
Highlights
Older people are sometimes challenged in maintaining a healthy diet but, because of age and disadvantage, are more vulnerable to the adverse health consequences of poor nutrition
The findings reveal a number of influences on health literacy and vulnerability in relation to food and health for older bereaved men
We present the findings here as five overarching themes: financial security, social networks, cooking skills, food and routine, and single servings and consider these findings in the context of health literacy and food vulnerability
Summary
Older people are sometimes challenged in maintaining a healthy diet but, because of age and disadvantage, are more vulnerable to the adverse health consequences of poor nutrition. Nutrition and eating behaviour are modifiable risk factors for health in old age and health benefits can accrue from promoting healthy eating later in life. In order to achieve these health benefits, it is necessary to understand more about the capabilities and vulnerabilities of older people in terms of acquiring and maintaining a healthy diet. Findings: Five overarching themes were identified: financial security, social networks, cooking skills, food and routine and single servings. Discussion: Our findings suggest that some older men experience cumulative benefit from resources at their disposal, which contributes towards their capabilities to avoid food vulnerability
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