Abstract
Understand and characterize draining of acid milk gels using Magnetic Resonance Imaging and Time Domain-Nuclear Magnetic Resonance
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https://doi.org/10.1016/j.jfoodeng.2024.112088
Copy DOIJournal: Journal of Food Engineering | Publication Date: Apr 1, 2024 |
Understand and characterize draining of acid milk gels using Magnetic Resonance Imaging and Time Domain-Nuclear Magnetic Resonance
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