Abstract
Adoption of reduced tillage in organic cropping has been slow, partly due to concerns about increasing weed infestation. Undersown cover crops (CCs) are considered to be a feasible option for weed management but their potential for weed suppression is insufficiently investigated in low-till organic cropping. The possibilities to reduce primary tillage by introducing CCs to maintain weed infestation at a level that does not substantially jeopardize crop yield were studied in a field experiment in southern Finland during 2015–2017. Eight different CC mixtures were undersown in cereals and the response in weed occurrence was consecutively assessed in spring barley, winter wheat, and finally, as a subsequent effect, in spring wheat. Growth of CCs was too slow to prevent the flush of early emerging weeds in spring barley whereas in winter wheat, CCs succeeded in hindering the growth of weeds. However, CCs could not prevent the increase of perennial weeds in a reduced tillage system in which the early growth of spring wheat was retarded in cool 2017. Consequently, after 2 years of reduced tillage, weed biomass was about 2.6 times higher and spring wheat yield was 30% lower than in plowed plots, respectively. No major differences in weed control efficacy among CC treatments were evident. A grain yield benefit was recorded after repeated use of leguminous CCs. The need for long-term field studies remains of particular interest regarding post-harvest performance and influence of CCs on perennial weeds before the inversion tillage.
Highlights
Weed management in organic production aims at maintaining the weed infestation at an acceptable level, balancing the detrimental effects against the beneficial aspects (Turner et al 2007)
We demonstrated that undersown cover crops (CCs) had a limited potential in keeping weed occurrence in cereal rotations down to acceptable levels, in reduced tillage systems which promoted perennial weed species
CCs can compensate for the reduced competitive ability of the crop against weeds
Summary
Weed management in organic production aims at maintaining the weed infestation at an acceptable level, balancing the detrimental effects against the beneficial aspects (Turner et al 2007). Organic production relies both on indirect cultural control methods and direct means to control weeds (Kolb and Gallandt 2012). By plowing the soil to a depth of 20–25 cm, is used to manage weeds, perennial weed species (Gruber and Claupein 2009; Melander et al 2013). Conservation tillage would bring economic benefits to organic cropping and support the common aim of preserving soil quality and fertility (Peigne et al 2007, Casagrande et al 2016; Zikeli and Gruber 2017). Replacing plowing with reduced tillage causes reasonable concerns regarding disease and weed management (Andert et al 2016; Scherner et al 2016) and maintaining crop yields (Cooper et al 2016)
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