Abstract
Recent evidence concerning the prevalence of under-nutrition in older adults living in the community is lacking, but values of 5–12% have been reported across the UK, with wide regional variations exceeding this. Under-nutrition is associated with increased risks of morbidity and mortality following illness. Ageing, poverty, social isolation, depression, specific chronic diseases and the side-effects of drugs or other treatments are known to contribute to the risk. Conversely, under-nutrition can contribute to the development of chronic health problems. Screening and assessment are vital for early identification of at-risk individuals, so that nutritional support can be provided to improve client outcomes. Nutrition support teams, social services and voluntary organizations also play a crucial role in the prevention and treatment of under-nutrition.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
