Abstract

A key challenge in the production of second generation biofuels is the conversion of lignocellulosic substrates into fermentable sugars. Enzymes, particularly those from fungi, are a central part of this process, and many have been isolated and characterised. However, relatively little is known of how fungi respond to lignocellulose and produce the enzymes necessary for dis-assembly of plant biomass. We studied the physiological response of the fungus Aspergillus niger when exposed to wheat straw as a model lignocellulosic substrate. Using RNA sequencing we showed that, 24 hours after exposure to straw, gene expression of known and presumptive plant cell wall–degrading enzymes represents a huge investment for the cells (about 20% of the total mRNA). Our results also uncovered new esterases and surface interacting proteins that might form part of the fungal arsenal of enzymes for the degradation of plant biomass. Using transcription factor deletion mutants (xlnR and creA) to study the response to both lignocellulosic substrates and low carbon source concentrations, we showed that a subset of genes coding for degradative enzymes is induced by starvation. Our data support a model whereby this subset of enzymes plays a scouting role under starvation conditions, testing for available complex polysaccharides and liberating inducing sugars, that triggers the subsequent induction of the majority of hydrolases. We also showed that antisense transcripts are abundant and that their expression can be regulated by growth conditions.

Highlights

  • The conversion of cellulose and hemicellulose, from non-food crop sources into fermentable sugars is one of the key challenges in the production of second generation biofuels

  • This genomic information is complemented by studies that have elucidated some of the basic molecular pathways by which hydrolytic enzyme production and sugar metabolism are regulated in A. niger [17,18]

  • We show that the filamentous fungus Aspergillus niger deploys a large number of plant cell wall-degrading enzymes when using wheat straw as its carbon source

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Summary

Introduction

The conversion of cellulose and hemicellulose, from non-food crop sources into fermentable sugars is one of the key challenges in the production of second generation biofuels. The overall aim of our study was to look beyond the simple array of hydrolytic enzymes produced by fungi and to understand the strategies that fungi employ to degrade complex polysaccharides This approach may provide novel insights into the development of strategies for the production of second generation biofuels. Aspergillus niger is a filamentous, black-spored fungus that has been used in many industrial processes, including the production of enzymes, food products and pharmaceuticals [5] This historical importance has led to the development of a wide array of genetic tools [6].

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